redshift

Redshift is likely to end up as a bit of a miscellany. Anything could happen. What’s most likely to happen is book reviews, of a sort, and cooking notes, of the gluten-free variety. There’s always the chance that something about cats or writing or travel or the history of Japan or burial practices in Anglo-Saxon England might show up, but I really wouldn’t count on it if I were you.

I mostly intend to review books, to be honest. The rest is just there for insurance, because one never can tell with blogs.

For LiveJournal users, a feed of this blog can be found at redshift_books. The RSS feed for the blog can be found here.

– Liz (not really much of a writer, historian, archaeologist, adventurer or skilled chef, although she likes to pretend, but does read a lot)